Chai
This warming and aromatic beverage is more than just a treat; it’s an invitation to soothe your soul. Chai tea blends comforting spices and black tea to create a powerful, health-boosting elixir that supports digestion, immunity, and inner calm. Perfect for a moment of mindfulness in your day.
Ingredients
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1 tsp cardamom pods (crushed)
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1 cinnamon stick
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4-5 whole cloves
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4 black peppercorns
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1-inch fresh ginger (sliced)
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1-2 star anise
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Coriander seeds
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2 Tablespoons Rooibos or tea of your choice
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Sweeten to taste with honey, maple syrup, or sugar.
Method
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Place whole spices in mortar and crush lightly with pestle.
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Mix with your tea of choice and store in your favourite container.
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Boil kettle and steep 1 tablespoon of Chai per person for 5 minutes.
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Strain and enjoy with a mindful intention of gratitude.
Tips & Tricks
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Adjust the spice quantities to your taste. Love ginger? Add more!
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Substitute rooibos tea for your favourite tea.
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Store extra spice mix for quick preparation next time.
Ideas on how to consume
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Use with hot or iced chai lattes
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Made into a creamy nighttime moon milk (Swap out the black tea for a chamomile tea bag and add ashwagandha root)
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Packed into a cute jar to give as a delicious homemade gift.
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Savor your chai with a breathwork ritual: inhale deeply as you smell the spices, sip slowly, and focus on the warmth spreading through your body with gratitude.
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Pair it with meditation for a complete self-care moment.
Meet the ingredients....
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Rooibos: Naturally caffeine-free, rooibos is packed with antioxidants, supporting immune health and promoting relaxation.
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Green tea: Packed with antioxidants, green tea supports heart health, boosts brain function, enhances metabolism, strengthens immunity, and may reduce the risk of chronic diseases.
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Black tea: Rich in flavonoids and antioxidants, black tea promotes heart and gut health, supports bone density, provides a steady energy boost, and aids in stress reduction.
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Star Anise: A fragrant spice rich in shikimic acid, known for its antiviral properties and digestive support.
Creating your brew
Masala chai, a spiced tea blend originating from India, offers both comfort and health benefits in every sip. Its warming spices, like ginger, cinnamon, cardamom, and cloves, are known to support digestion, boost immunity, and reduce inflammation. The black tea base provides a gentle energy lift with antioxidants that promote heart health and combat stress. Enjoying a cup of masala chai can also be a soothing ritual, grounding the mind and body while indulging in a deliciously aromatic experience.
....the stars of the show
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Black Peppercorns: Enhances the absorption of nutrients and adds a gentle heat.
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Chilli: Rich in capsaicin, it supports metabolism and reduces inflammation.
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Cardamom: A sweet, aromatic spice that soothes digestion and uplifts the mood.
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Ginger: Aids digestion, reduces nausea, and adds an anti-inflammatory boost.
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Cloves: Packed with eugenol, promoting oral health and immunity.
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Cinnamon: A warming spice that stabilizes blood sugar and supports cardiovascular health.
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Coriander: Offers digestive benefits and is packed with antioxidants.